Dill Pickle Pasta Salad
Dill Pickle Pasta Salad made with pickles, pasta, and cheese with a creamy dill dressing.
Servings: 8 -10 servings
Ingredients
- 8 ounces dry pasta 1/2 of a 1 pound box
- 1/2 cup pickle juice
- 1 cup sliced pickles around 5 small pickles
- 1 cup cheddar cheese diced
- 1/4 cup diced white onion
- 2 tablespoons fresh dill
- 2 hard boiled eggs diced
Dressing:
- 2/3 cup mayonnaise
- 1/3 cup Greek yogurt or sour cream
- 1/8 teaspoon cayenne pepper
- 1/4 cup pickle juice
- salt and pepper to taste
Instructions
- Prepare pasta according to package directions.
- Toss cold pasta with pickle juice and set aside for 5 minutes. Drain and discard pickle juice.
- Combine dressing ingredients in small bowl and mix well.
- Add pasta, pickles, cheese, onion, dill, and eggs in large bowl. Pour dressing over ingredients and toss until mixture is evenly coated.
- Refrigerate for at least an hour before serving.