Red, White, and Blueberry Caprese Salad
This Red, White, and Blueberry Caprese Salad is a festive 4th of July side dish that is perfect for your holiday cookout. Celebrate Indepedence day with a refreshing caprese salad full of tomatoes, mozzarella cheese, blueberries, basil and topped with balsamic vinegar.
Ingredients
- 1 pint of blueberries
- 1 8 ounce package mozzarella pearls
- 2 cups cherry tomatoes halved
- 3 tablespoons balsamic vinegar
- 1/4 cup basil leaves
- Salt and pepper to taste
Instructions
- Add tomatoes, blueberries, and mozzarella balls in large bowl. Toss with balsamic vinegar until tomatoes, cheese, and blueberries are evenly coated.
- Top with basil leaves. Larger leaves can be cut into smaller pieces.
- Season to taste with salt and pepper.
- Serve immediately or refrigerate until ready to serve.