Blueberry Oatmeal Cups
Quick and easy baked Blueberry Oatmeal Cups are the perfect make-ahead breakfast for busy mornings. Filled with oats, fresh blueberries, mashed bananas, and natural sweetener - they're sure to become a family favorite!
Servings: 12 Oatmeal Cups
Ingredients
- 2 cups Old Fashioned Oats
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 large banana mashed
- 2 tablespoons coconut oil
- 1 cup milk
- 1 tablespoon honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1 egg
- 1 cup blueberries divided
Instructions
- Preheat oven to 350 degrees. Spray muffin pan with nonstick cooking spray.
- In large bowl add oats, baking powder, salt, cinnamon.
- In separate bowl, mix banana, coconut oil, milk, honey or maple syrup. vanilla and egg.
- Add wet ingredients to dry ingredients.
- Fold in 3/4 cups of blueberries.
- Fill 12 muffin cups evenly with oatmeal batter. Sprinkle the rest of the blueberries evenly over each muffin cup.
- Bake for 20-25 minutes or until golden brown. Serve warm or refrigerate until ready to eat.
Notes
- Feel free to use other fruit if you don't like blueberries.
- These oatmeal cups will keep in the refrigerator for 2-3 days in an airtight container or in the freezer for up to 1 month. Reheat in microwave.