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One Pot Pork Fried Rice
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Better-Than-Takeout One Pot Pork Fried Rice

Ingredients

  • 2 tablespoons sesame oil
  • 2 tablespoons butter
  • Smithfield® Smithfield Roasted Garlic & Herb Loin Filet diced into 1/2 inch pieces
  • 1 cup frozen peas
  • 2-3 carrots peeled and diced
  • 1 small white onion diced
  • 1 teaspoon minced garlic
  • 3 large eggs whisked
  • 4 cups cooked rice
  • green onions thinly sliced
  • 3-4 tablespoons soy sauce
  • salt and pepper to taste

Instructions

  • Add oil, 1 tablespoon butter, and pork to large non-stick pan. Cook over medium heat until pork is cooked evenly. Remove pork from pan (allow oil and juices from pork to stay in pan) and set aside.
  • Add peas, carrots, onions, and garlic to pan. Season with salt and pepper. Saute for 5-7 minutes or until onions and carrots are soft.
  • Push vegetables to one side and add eggs to the other side. Scramble eggs by stirring.
  • Add rest of butter to pan and stir until melted. Add pork, rice and green onions to pan. Drizzle soy sauce and stir to combine. Continue stirring for an additional 3-5 minutes to fry rice.
  • Season with salt and pepper. Serve immediately with additional soy sauce or refrigerate in air tight container.