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Creamy Sausage Tomato Tortellini Soup
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Creamy Smoked Sausage, Tomato, and Tortellini Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 small onion chopped
  • 1 package Eckrich Smoked Sausage sliced
  • 1 teaspoon minced garlic
  • 4 cups chicken broth
  • 2 cans 14 ounces diced tomatoes, undrained
  • 1 can 15 ounces tomato sauce
  • 1 teaspoon red pepper flakes
  • 1 zucchini sliced
  • 1 squash slices
  • 1 package 19 ounces frozen tortellini
  • 2 cups baby spinach
  • 1/2 cup heavy cream
  • 1/4 cup Parmesan cheese
  • 1/4 cup fresh basil chopped
  • Salt and Pepper to taste

Instructions

  • Add olive oil to dutch oven and coat bottom evenly. Heat over medium heat. Add onion and saute for 3-5 minutes. Add garlic and continue to saute.
  • Add sliced smoked sausage and cook until heated through, stirring occasionally.
  • Stir in chicken broth, diced tomatoes, tomato sauce, and red pepper flakes. Bring mixture to a boil.
  • Slowly add in zucchini, squash, and tortellini. Cook until tortellini is tender.
  • Turn heat to low and stir in spinach. Let cook for 3-5 minutes. Stir in cream, Parmesan cheese and basil. Season to taste with salt and pepper.
  • Serve warm. Garnish with additional basil and Parmesan cheese for topping.
  • Enjoy!