Chocolate Pecan Pie Bars
A shortbread crust topped with a chewy pecan and chocolate filling make these delicious Chocolate Pecan Pie Bars the perfect dessert recipe!
Ingredients
Shortbread Crust:
- 1/2 cup butter softened
- 1/4 cup brown sugar packed
- 1 1/4 cup flour
- 1/2 teaspoon salt
- Filling
- 2 Tbsp butter melted
- 3 eggs
- 1/2 cup sugar
- 1/2 cup corn syrup
- 1/4 cup honey
- 2 cups pecans chopped
- 2 cups chocolate chips
Instructions
- Preheat oven to 350F. Line a 9x13 inch pan with foil and spray with nonstick cooking spray.
- Mix softened butter, brown sugar, salt and flour in medium bowl. Spread in prepared pan for crust. Bake for 25 minutes until golden. Let cool for 10 minutes.
- In medium bowl, beat eggs, sugar, melted butter, corn syrup and honey. Fold in pecans and chocolate chips. Pour over warm crust and spread evenly. Bake for 30 minutes.
- Cool completely before cutting.