Berry White Chocolate Cookie Bars are loaded with strawberries, blueberries and white chocolate chips. A delicious Summer dessert perfect for the Fourth of July.
Prep Time10 minutesmins
Cook Time40 minutesmins
Servings: 12-16 Bars
Author: Kara
Ingredients
2 1/2cupsall-purpose flour
1teaspoonbaking powder
1/4teaspoonsalt
1/2cupbutter-softened
8ozcream cheese-softened
1 1/2cupssugar
2eggs
2teaspoonsvanilla extract
3/4cupchopped fresh strawberries
3/4cupblueberries
1-2tablespoonsflour
1cupwhite chocolate chips
sanding sugaroptional
Instructions
Preheat oven to 350 degrees. Spray 9x13 baking pan with cooking spray.
In medium bowl, whisk together flour, salt and baking powder. Set aside.
In large bowl, beat butter with sugar and cream cheese until light and fluffy. Add egg and vanilla and continue to mix.
Gradually add flour mixture to cream cheese and butter mixture. Mix until it’s well combined.
Fold in white chocolate chips.
Sprinkle strawberries and blueberries with 1-2 tablespoons flour. Toss them until all berries are coated with thin layer of flour. Fold them gently into the batter.
Add batter to baking pan and spread evenly.
Sprinkle sanding sugar over dough.
Bake for 35-40 minutes or until toothpick inserted in center comes out clean.
Let bars cool before cutting.
Enjoy!
Notes
Store in air tight container and refrigerate until ready to serve. Refrigerate leftover bars in airtight container.