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Baked Salsa Verde Chicken 5 Ingredient Dinner Recipe
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Salsa Verde Chicken Bake Recipe

Salsa Verde Chicken Bake Recipe - Boneless chicken breasts topped with salsa verde and melted cheese.  An easy dinner the entire family will love!
Author: Kara

Ingredients

  • 3 large chicken breasts - cut in half
  • 1 15 ounces jar salsa verde
  • 1 cup monterey jack cheese
  • 1/4 cup chopped cilantro optional
  • 1 tomato diced (optional)

Instructions

  • Preheat oven to 350 degrees.  Spray baking dish with nonstick cooking spray.
  • Line baking dish with chicken pieces.
  • Cover chicken with salsa verde.
  • Bake for 20 minutes.  Flip Chicken and use a large spoon to cover chicken with salsa verde from baking dish.
  • Bake for an additional 15 minutes or until the internal temperature of the chicken reaches 175 degrees.
  • Sprinkle cheese over chicken and bake for an addition 5 minutes or until cheese has melted.
  • Add optional garnishes and serve immediately.