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Hash Brown Quiche with Sausage and Spinach
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Hashbrown Quiche with Sausage

Ingredients

  • 3 cups shredded frozen hash browns thawed
  • 4 tablespoons butter
  • 4 large eggs
  • 6 Brown 'N Serve Sausage Links - diced
  • 1 cup spinach I used frozen
  • 1 cup half and half
  • 1 cup shredded cheese
  • salt and pepper

Instructions

  • Step 1: Preheat oven to 450 degrees. In 9-inch pie plate, add the hash browns with the melted butter. Toss with your hands and press into the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown.
  • Step 2: In large mixing bowl, combine eggs, half and half, salt and pepper.
  • Step 3: Spread sausage, cheese, and spinach over hash brown crust. Pour egg mixture over hash brown crust and return to the oven.
  • Step 4: Lower the oven temperature to 350 degrees and bake for 30-40 minutes (until knife comes out clean). Let set for 5 minutes before cutting.