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Strawberry Cinnamon Swirl Quick Bread

I love an easy quick bread recipe and adding fruit always makes it so much better. This Strawberry Cinnamon Swirl Quick Bread is delicious and our new favorite breakfast treat.
Author: Kara

Ingredients

Bread:

  • 2 cups flour I used 1 cup white flour and 1 cup whole wheat flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 cup vegetable oil
  • 1 cup Greek yogurt
  • 3 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups strawberries diced

Cinnamon Swirl:

  • 2/3 cup sugar
  • 1 tablespoon cinnamon

Crumble Topping

  • 1/2 cup sugar
  • 1/2 cup flour
  • 1/4 cup butter softened
  • 1 teaspoon cinnamon

Glaze

  • 1 cup powdered sugar
  • 2 tablespoons milk

Instructions

  • Preheat oven to 350 degrees. Spray 9x5 loaf pan with cooking spray.
  • In a large mixing bowl, mix flour, sugar, baking powder, and baking soda together.
  • Combine oil, Greek yogurt, eggs, and vanilla in separate bowl. Stir into dry ingredients just until moistened.
  • Make the Cinnamon Swirl by mixing the 2/3 cup of sugar and cinnamon together in small bowl.
  • Pour 1/3 of the batter into the prepared loaf pan. Sprinkle 1/2 cup of strawberries over batter. Sprinkle 1/2 of the cinnamon sugar over strawberries.
  • Pour 1/3 of the batter over cinnamon sugar layer. Sprinkle 1/2 cup of strawberries over batter. Sprinkle the rest of the cinnamon sugar over top.
  • Pour the remaining batter over cinnamon sugar layer. Sprinkle remaining strawberries over final layer of batter.
  • Make crumble topping by mixing flour, sugar in small bowl. Cut in the butter using a fork until a crumble forms. Sprinkle crumble over bread batter.
  • Bake for 60 minute or until toothpick inserted comes out clean.
  • Whisk powdered sugar and milk together. Drizzle over cooled bread.