Slow Cooker Sweet and Sour Pork
You just can't go wrong with easy slow cooker recipes and it doesn't get any easier than this Sweet and Sour Pork. All you have to do is cut up your ingredients and dump it all right in the slow cooker. Prepare some rice and you've got an easy and delicious dinner.
Ingredients
- 1 1/2 pound Smithfield Marinated Roasted Garlic & Cracked Black Pepper Fresh Pork Tenderloin
- 1 can pineapple chunks with juice
- 1 medium green pepper
- 1 medium red pepper
- 1 onion
- 1/2 cup vinegar
- 1/2 teaspoon ginger
- 3 tablespoons soy sauce
- 3 tablespoon brown sugar
- 3 tablespoons water
- 2 tablespoons cornstarch
Instructions
- Cut pork tenderloin into cubes
- Cut green pepper, red pepper, and onion into chunks.
- Combine pork, pineapple, pineapple juice, peppers, onion, vinegar, ginger, soy sauce and brown sugar in slow cooker.
- Cook on low for 6-8 hours.
- About 5 minutes before serving, mix cornstarch and water in small bowl. Add to slow cooker and stir into pork mixture. Cover and cook on high for 5 minutes or until sauce thickens.
- Serve over rice.