Easy Cheesy Garlic Muffins
Delicious and soft buttery Garlic Muffins - An easy cheesy recipe the entire family will love! Serve with pizza sauce for the perfect appetizer or enjoy with your favorite pasta dish.
Servings: 16 Garlic Bites
Ingredients
- 1 can buttermilk biscuits 8 count
- 5 mozzarella cheese sticks cut into 1/2 inch pieces
- 3 tablespoons olive oil
- 3 cubes Dorot Gardens Garlic
- 3 tablespoons butter melted
- 3/4 cup shredded mozzarella cheese
- 1/4 cup shredded Parmesan cheese
- 1 tablespoon Italian seasoning
- mini pepperonis optional
- Marinara sauce for dipping
Instructions
- Preheat oven to 450 degrees. Spray muffin pan with nonstick cooking spray.
- Open biscuits and cut each biscuit in half. Flatten each biscuit half and press into a circle. Place 2 pieces of mozzarella cheese in center of each biscuit and roll into a ball.
- In small bowl, mix oil, butter, and garlic with spoon.
- Roll each dough ball in garlic butter mixture and place in muffin pan.
- In a separate bowl, mix mozzarella cheese, Parmesan cheese, and Italian seasoning.
- Sprinkle 2-3 tablespoons of cheese mixture over each dough ball. Add mini pepperonis.
- Bake for 10 -12 minutes.
- Let cool for a few minutes before moving to cooling rack. Serve with marinara sauce.