Valentine’s Day Saltine Toffee Bark

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Valentine’s Day Saltine Toffee Bark is an addicting sweet treat and when it’s decorated with pink, red, and white M&M’s and fun sprinkles, it becomes a festive Valentine’s Day treat – perfect for your valentine!

Valentine's Day Saltine Toffee Bark

My mom makes Saltine Toffee Bark every year for Christmas and it’s always everyone’s favorite sweet treat to munch on.  Then it dawned on me – Why do we only make this yummy treat for Christmas?  There’s nothing about this recipe that says Christmas or holiday.  I’ve decided that Toffee Bark needs to be made for every holiday, party, get together, cookout, etc.  It’s so easy that It really needs to be made throughout the entire year.

So, we’re starting with Valentine’s Day.  I will warn you now – this Valentine’s Day Saltine Toffee Bark is addicting. What’s not to love about a recipe that calls for sugar, chocolate, and M&M’s.  I like to break it into small pieces so I don’t feel guilty when I eat five pieces throughout the day:)

Saltine Chocolate Toffee Bark

The best thing about this recipe is that you can add all your favorite toppings.  You can add peanuts, walnuts, M&’M’s, sprinkles or all of the above.  Just load this bark with everything you love.  I also love that you can’t mess this recipe up.  It does require a little baking but it’s almost a no-bake recipe because you only pop it in the oven for 5 minutes.

Now excuse me while I go eat an entire bowl of Chocolate Toffee Bark and binge watch Fixer Upper.

Valentine’s Day Saltine Toffee Bark

Valentine’s Day Saltine Toffee Bark – Saltine toffee bark is an addicting sweet treat and when it’s decorated with pink, red, and white M&M’s and fun sprinkles, it becomes a festive Valentine’s Day treat – perfect for your valentine!
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Prep Time 5 minutes
Cook Time 5 minutes


  • 40 Saltine Crackers
  • 1 cup butter
  • 1 cup packed brown sugar
  • 2 cups chocolate chips
  • Additional toppings – M&M’s chopped pecans, sprinkles, etc. (optional)


  • Preheat oven to 400 degrees. Line large baking sheet with aluminum foil and spray with cooking spray.
  • Spread crackers out on foil in single layer and set aside.
  • In medium sauce pan, melt butter and brown sugar over medium heat. Simmer for 5 minutes while stirring constantly.
  • Pour immediately over crackers and spread to cover evenly. Bake in oven for 5 minutes.
  • Remove from oven and sprinkle chocolate chips over top. Let sit for 2-3 minutes.
  • Evenly spread chocolate over toffee.
  • Top with additional toppings.
  • Chill in refrigerator for at least two hours. Peel away from foil and break into pieces.


Store Saltine Chocolate Toffee in airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. You can also store in the freezer.
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  1. There is no other treat as fabulous as Chocolate recipes on valentine’s day. These toffee barks are looking so tempting and those toppings are so attractive.

  2. This recipe is easy to make and beyond delicious! I’ve made it for Valentine’s Day and Christmas! My family and friends love it! So do I!

  3. Hello! I made this TWICE today because my chips aren’t melting! Have you had this issue? I used brand name crackers and roll house milk chocolate chips. They just won’t melt and it’s so hard to spread the chocolate.