Sweet Potato and Black Bean Tacos

Swap out the meat for sweet potatoes and black beans in this delicious recipe.  An easy vegetarian recipe that the entire family will love.  Perfect for taco Tuesday and every night of the week.


  • 2 tablespoons olive oil
  • 1 large sweet potato, cut into 1 inch pieces
  • 1 can HT Organics Black Beans
  • 1/2 can corn, drained
  • 2 tablespoons taco seasoning
  • small tortilla wraps
  • favorite taco toppings – tomato, onion, shredded cheese, salsa, cilantro (optional)


  1. Heat oil in medium skillet.  Add diced sweet potatoes and cook for 10-12 minutes over medium heat.
  2. Reduce heat.  Add beans, corn and taco seasoning.  Stir to mix ingredients together.  Cook for 10 minutes.
  3. Add mixture to tortilla wraps and top with favorite toppings
  4. Enjoy!