Spiced Pear Bellini Recipe

Celebrate the cooler weather with these Spiced Pear Bellinis. A delicious cocktail full of pear juice, Prosecco and fall spices.

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  • 3 cups pear nectar
  • 3 cinnamon sticks
  • 1 teaspoon nutmeg
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground Allspice
  • 1 bottle Prosecco or other sparkling wine, chilled


  1. Combine pear nectar, cinnamon sticks, nutmeg, cloves, and Allspice in a medium saucepan. Bring to a boil over medium heat. Remove from the heat, cover, and let stand at least 1 hour. Remove the cinnamon sticks and discard.
  2. Transfer the pear mixture to a pitcher and refrigerate for at least 3 hours.
  3. For each drink, fill champagne flute 1/3 of the way with pear juice.  Top with Prosecco.