Shrimp Foil Packets

These Shrimp Foil Packets are packed full of shrimp, potatoes, veggies and spices. They’re easy to make and taste great – the perfect summer dinner!


  • 2 pounds large shrimp (raw, peeled, deveined, tail on)
  • 1 (14 ounce) package turkey smoked sausage, thinly sliced
  • 3 ears of corn cut into 12 pieces
  • 1 pound baby red potatoes cut into cubes
  • 2 yellow squash, sliced
  • 2 zucchini, sliced
  • 3 tablespoons olive oil
  • 6 teaspoons Old Bay or Cajun seasoning
  • 1 tablespoon chopped parsley


  1. Preheat grill.
  2. Cut six sheets of foil, about 18 inches long.
  3. Divide shrimp, sausage, corn, potatoes, squash and zucchini into 6 equal portions and add to center of each foil sheet.
  4. Drizzle 1/2 tablespoon of olive oil over contents of each foil sheet. Sprinkle Old Bay seasoning over everything on each foil sheet.
  5. Fold the sides of the foil and seal the packets well.
  6. Place foil packets on the grill and cook over high heat for 12-15 minutes.
  7. Garnish with parsley.