Salsa Verde Chicken Bake Recipe

Baked Salsa Verde Chicken 5 Ingredient Dinner Recipe

Salsa Verde Chicken Bake Recipe – Boneless chicken breasts topped with salsa verde and melted cheese.  An easy dinner the entire family will love!


  • 3 large chicken breasts – cut in half
  • 1 (15 ounces) jar salsa verde
  • 1 cup monterey jack cheese
  • 1/4 cup chopped cilantro (optional)
  • 1 tomato, diced (optional)


  1. Preheat oven to 350 degrees.  Spray baking dish with nonstick cooking spray.
  2. Line baking dish with chicken pieces.
  3. Cover chicken with salsa verde.
  4. Bake for 20 minutes.  Flip Chicken and use a large spoon to cover chicken with salsa verde from baking dish.
  5. Bake for an additional 15 minutes or until the internal temperature of the chicken reaches 175 degrees.
  6. Sprinkle cheese over chicken and bake for an addition 5 minutes or until cheese has melted.
  7. Add optional garnishes and serve immediately.