Pumpkin Pie Dip

5 from 1 review

This fluffy Pumpkin Pie Dip is the perfect fall treat!  It combines all the flavors of fall in a creamy dip that tastes just like pumpkin pie.


  • 1 block (8 ounces) cream cheese
  • 1 cup powdered sugar
  • 2 teaspoons pumpkin pie spice
  • 1 can (15 ounces) pumpkin puree
  • 1 tub (8 ounces) whipped topping, thawed


  1. Beat cream cheese and powdered sugar until light and fluffy.
  2. Add pumpkin and pumpkin pie spice.  Continue to mix.
  3. Slowly add in whipped topping.  Mix until well combined.
  4. Refrigerate for at least 30 minutes before serving.
  5. Serve with ginger snaps, graham crackers and/or your favorite fruit.