Peanut Butter S’mores Bark

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What’s better than a tradition s’mores?  This creamy Peanut Butter S’mores Bark!  It’s everything you’d find in a traditional s’mores with the addition of peanut butter refrigerated to create another family favorite – Peanut Butter S’mores Bark.


  • 3 1/2 cup chocolate chips
  • 1 cup peanut butter (divided)
  • 1 cup white chocolate chips
  • 1 (7 ounce) jar marshmallow fluff
  • 2 cups Golden Grahams cereal or broken graham crackers


  1. Melt 1 1/2 cups chocolate chips. Add 1/2 cup peanut butter and melt together.
  2. Spread chocolate mixture over a wax lined pan. Place first layer in refrigerator for about a half hour.
  3. Next, melt white chocolate chips. Spoon marshmallow fluff into white chocolate and melt together. Quickly spread marshmallow mixture over the first chocolate peanut butter layer.
  4. Sprinkle cereal and press into marshmallow layer. Refrigerate for 30 minutes.
  5. Melt 2 cups of chocolate chips and 1/2 cup of peanut butter together. Spread over the cereal layer. Refrigerate for two hours or freeze for one hour.
  6. Remove bark from refrigerator and cut or break into large pieces. Keep refrigerated.


This recipe can easily be made without peanut butter if someone is allergic to peanuts.