Name: One Pot Teriyaki Rice Bowls
Ingredients: 3 chicken breasts, cut into 1 inch pieces; 8 tablespoons teriyaki sauce, divided; 2 cups uncooked minute brown rice; 2 1/2 cups water; 2 tablespoons brown sugar (optional); 2 bags asian medley frozen vegetables; salt and pepper to taste; garnish with green onions (optional); serve with extra teriyaki sauce and soy sauce

One Pot Teriyaki Rice Bowls

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One Pot Teriyaki Rice Bowls – An easy easy dinner for busy nights!

Ingredients

Scale

3 chicken breasts, cut into 1 inch pieces
8 tablespoons teriyaki sauce, divided
2 cups uncooked minute brown rice
2 1/2 cups water
2 tablespoons brown sugar (optional)
2 bags asian medley frozen vegetables
salt and pepper to taste
garnish with green onions (optional)
serve with extra teriyaki sauce and soy sauce

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Instructions

In a large skillet, cook chicken and 4 tablespoons teriyaki sauce over medium heat until chicken is white.
Add rice and water and bring to a boil.
Reduce heat and cover for 5 minutes. Add frozen vegetables, remaining teriyaki sauce, and brown sugar (if you want it sweeter). Cover and cook for 5 more minutes or until rice is cooked.
Remove from heat, stir and let sit for 5 minutes to let water absorb.
Serve immediately. Enjoy!

Find it online: https://karacreates.com/one-pot-teriyaki-chicken-rice-bowls/