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One Pot Chicken Alfredo Mac and Cheese
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Ingredients
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2 tablespoons
olive oil
2
chicken breasts, cut into cubes
salt and pepper to taste
1
box pasta (
16 ounces
), uncooked
2
jars Bertolli® Creamy Basil Alfredo Sauce
1 1/2 cups
water
1 cup
shredded white cheddar cheese (or your favorite cheese) – divided
1 tablespoon
Italian seasoning
2
packages (10 ounces each) frozen broccoli, carrots, and cauliflower
Garnish with fresh parsley and parmesan cheese (optional)
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Instructions
Heat oil and chicken in large skillet over medium heat. Season chicken with salt and pepper to taste. Cook chicken until browned, about 5 minutes.
Add Alfredo sauce, water, uncooked pasta, Italian seasoning, and salt and pepper to taste. Stir to combine all ingredients.
Bring mixture to a boil. Reduce heat and cover. Cook for 10 minutes.
Stir pasta and add 1/2 cup cheese. Cook for an addition 5 minutes or until pasta is tender.
Sprinkle remaining cheese over pasta. Cover and cook on low heat for 3-5 minutes.
Top with parsley and parmesan cheese.
Find it online
:
https://karacreates.com/one-pot-chicken-alfredo-mac-cheese/
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