Name: One Pot Chicken Alfredo Mac and Cheese
Ingredients: 2 tablespoons olive oil; 2 chicken breasts, cut into cubes; salt and pepper to taste; 1 box pasta (16 ounces), uncooked; 2 jars Bertolli® Creamy Basil Alfredo Sauce; 1 1/2 cups water; 1 cup shredded white cheddar cheese (or your favorite cheese) – divided; 1 tablespoon Italian seasoning; 2 packages (10 ounces each) frozen broccoli, carrots, and cauliflower; Garnish with fresh parsley and parmesan cheese (optional)

One Pot Chicken Alfredo Mac and Cheese

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Ingredients

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2 tablespoons olive oil
2 chicken breasts, cut into cubes
salt and pepper to taste
1 box pasta (16 ounces), uncooked
2 jars Bertolli® Creamy Basil Alfredo Sauce
1 1/2 cups water
1 cup shredded white cheddar cheese (or your favorite cheese) – divided
1 tablespoon Italian seasoning
2 packages (10 ounces each) frozen broccoli, carrots, and cauliflower
Garnish with fresh parsley and parmesan cheese (optional)

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Instructions

Heat oil and chicken in large skillet over medium heat. Season chicken with salt and pepper to taste. Cook chicken until browned, about 5 minutes.
Add Alfredo sauce, water, uncooked pasta, Italian seasoning, and salt and pepper to taste. Stir to combine all ingredients.
Bring mixture to a boil. Reduce heat and cover. Cook for 10 minutes.
Stir pasta and add 1/2 cup cheese. Cook for an addition 5 minutes or until pasta is tender.
Sprinkle remaining cheese over pasta. Cover and cook on low heat for 3-5 minutes.
Top with parsley and parmesan cheese.

Find it online: https://karacreates.com/one-pot-chicken-alfredo-mac-cheese/