One Pot Chicken Alfredo Mac and Cheese
- 2 tablespoons olive oil
- 2 chicken breasts, cut into cubes
- salt and pepper to taste
- 1 box pasta (16 ounces), uncooked
- 2 jars Bertolli® Creamy Basil Alfredo Sauce
- 1 1/2 cups water
- 1 cup shredded white cheddar cheese (or your favorite cheese) – divided
- 1 tablespoon Italian seasoning
- 2 packages (10 ounces each) frozen broccoli, carrots, and cauliflower
- Garnish with fresh parsley and parmesan cheese (optional)
- Heat oil and chicken in large skillet over medium heat. Season chicken with salt and pepper to taste. Cook chicken until browned, about 5 minutes.
- Add Alfredo sauce, water, uncooked pasta, Italian seasoning, and salt and pepper to taste. Stir to combine all ingredients.
- Bring mixture to a boil. Reduce heat and cover. Cook for 10 minutes.
- Stir pasta and add 1/2 cup cheese. Cook for an addition 5 minutes or until pasta is tender.
- Sprinkle remaining cheese over pasta. Cover and cook on low heat for 3-5 minutes.
- Top with parsley and parmesan cheese.