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Italian Sandwich Roll-ups – The perfect combination of meats, cheeses, and veggies.  These roll ups are full of flavor and always a crowd pleaser.  I’m warning you now, they will go fast!


Summer is in full swing around here which means everyone wants to come visit us. Not only do they want to spend time with us, but they also want to go to the beach.  We are so lucky that we only live about a mile from the beach so we love to have friends and family come stay with us.  Last weekend my husband’s brother was visiting from Maryland and this weekend, we had my parents down for a long weekend.

After spending all day at the beach, we love to come home and relax on the deck.  This also means that dinner needs to be something quick and easy.  Hubby likes to cook on the grill while I like to whip up yummy appetizers for everyone.  I found the perfect appetizer that I just had to share with all of you.

Italian Sandwich Roll-Ups 4

What’s not to love about a creamy layer of cream cheese, banana peppers, and roasted red peppers followed by salami, pepperoni, and ham.  Topped with provolone cheese, lettuce and tomato.  I know you’re mouth is watering!  You won’t be able to eat just one of these Italian Sandwich Roll-Ups.  You might just want one whole wrap all to yourself.  These are great appetizers or you can just fill up on sandwich roll-ups while hanging out with your friends.

Italian Sandwich Roll-Ups 5

Last weekend I made these delicious sandwich roll-ups and I made them again this weekend – that’s how delicious they are.  And if I made them twice, you know they’re easy because I’m all about quick and easy recipes.

These Italian Sandwich Roll-Ups would also be perfect for a trip to the beach or a day at the pool.  Connor has already requested that I make more for him to have for lunch this week.

Italian Sandwich Roll-Ups


Italian Sandwich Roll-Ups

Italian Sandwich Roll-ups – The perfect combination of meats, cheeses, and veggies.  These roll ups are full of flavor and always a crowd pleaser.  I’m warning you now, they will go fast!

  • Author: Kara
  • Prep Time: 20 minutes
  • Total Time: 20 minutes


  • 8 tortillas
  • 8 ounces cream cheese, softened
  • 1 tablespoon Italian seasoning
  • 1/4 cup banana peppers, chopped
  • 1/4 cup roasted red peppers, chopped
  • 24 slices Genoa salami
  • 24 slices of ham
  • 1 pack pepperoni (about 32 small slices)
  • 16 slices Provolone cheese
  • 2 large tomatoes, thinly sliced (remove some of the juice and seeds)
  • 1 head of lettuce


  1. In medium bowl, combine cream cheese, banana peppers, roasted red peppers, and Italian seasoning. Mix with spoon until all ingredients are well combined.
  2. Spread about three tablespoons of cream cheese mixture onto a tortilla.
  3. On top of the cream cheese mixture, place three slices of salami, three slices of pepperoni, three slices of ham, and three slices of Provolone cheese, leaving about 1/2-inch border around the edge.
  4. Top with two slices of tomato and a few pieces of lettuce. Roll tortilla up tightly.
  5. Place toothpicks about 1-inch apart down the rolled tortilla. Cut in between the toothpicks to create pinwheels.
  6. Repeat with remaining tortillas and fillings. Serve immediately or refrigerate until you’re ready to serve sandwiches.

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  1. I know how many slices you used, but I’d like to know the sizes of the following items:
    Genoa Salami
    These look so good and I’m anxious to try them soon. Thank you!

  2. Stupid question maybe…she you don’t cook the tortillas at all? Is there a brand you recommend?

  3. Can anyone tell me the calories of this? I made it for a UFC party and also New Year’s Eve but have no idea the nutritional info. Anyone?

  4. Hi! Are you using the spice Italian seasoning, or Italian dressing seasoning mix?

  5. Hi Kara,
    Wonderful recipe. These Italian sandwich roll-ups look so yummy. I will definitely try them this weekend.

  6. I made these today for a football snack. Went exactly as written and they were AMAZING! Thank you for a new appetizer/snack that is easy to make and tastes so good.

  7. Delicious! They stick together well (I refrigerate for a while before cutting), which makes them pretty for serving. Definitely a repeat recipe! Thank you!

  8. I would like to see a video on how to place the meats and cheese, tomatoes and lettuce.

  9. Simple, but very flavorful! The leftovers the next day were still delicious and not soggy. Making again this week for lunches!

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