Ice Cream Filled Cupcakes

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  • 24 of your favorite cupcakes, baked and cooled
  • 1/2 carton Blue Bunny® ice cream
  • Vanilla frosting
  • Smucker’s Magic Shell Chocolate Fudge Flavored Topping
  • Sprinkles
  • Cherries


  1. Use a knife to cut a circle in the top of each cupcake and remove center of each cupcake.
  2. Fill each cupcake with ice cream. Place in freezer until you’re ready to frost them.
  3. When ready to serve, frost cupcakes. Add Magic Shell Chocolate fudge, sprinkles, and cherry to each cupcake. Serve immediately.