Print
Ice Cream Filled Cupcakes
Print Recipe
Ingredients
Scale
1x
2x
3x
24
of your favorite cupcakes, baked and cooled
1/2
carton Blue Bunny® ice cream
Vanilla frosting
Smucker’s Magic Shell Chocolate Fudge Flavored Topping
Sprinkles
Cherries
Cook Mode
Prevent your screen from going dark
Instructions
Use a knife to cut a circle in the top of each cupcake and remove center of each cupcake.
Fill each cupcake with ice cream. Place in freezer until you’re ready to frost them.
When ready to serve, frost cupcakes. Add Magic Shell Chocolate fudge, sprinkles, and cherry to each cupcake. Serve immediately.
Find it online
:
https://karacreates.com/ice-cream-filled-cupcakes/