Hurricane Punch

4 from 3 reviews

An easy Hurricane Punch Cocktail Recipe that everyone will Love! It’s easy to make and only calls for a few ingredients making this the perfect cocktail for every occasion.


  • 8 cups (64 ounces) fruit punch (I used Hawaiian Punch)
  • 1 can frozen limeade concentrate, thawed
  • 2 cans frozen orange juice, thawed
  • 45 cups light rum (depending on how strong you want it)


  1. Place ice in large pitcher or punch bowl.
  2. Add fruit punch, limeade concentrate, orange juice, and rum to pitcher/punch bowl.  Stir to combine.  Add lemon and lime slices to pitcher/punch bowl.
  3. To serve, pour into individual glasses.
  4. Garnish individual glasses with lemon and lime slices.
  5. Cheers!