The Best Blueberry Muffins

Homemade Blueberry Muffins

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These Homemade Blueberry Muffins are easy to make and bursting with blueberries.  A delicious muffin recipe the entire family will love!


  • 1 1/2 cups all-purpose flour + 1 teaspoon, divided
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 3 tablespoons unsalted butter, softened
  • 1/2 cup granulated sugar
  • 2 large eggs, room temperature
  • 2/3 cup plain Greek yogurt
  • 1 teaspoon vanilla extract
  • 3/4 cup blueberries + more for topping, if desired
  • 2 tablespoon coarse sugar, optional topping


  1. Preheat the oven to 450 degrees F and line a muffin pan with liners or grease each well with non-stick cooking spray. Set aside.
  2. In a medium bowl, sift together 1½ cups of the flour with the baking soda, baking powder, allspice, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar, then add in the eggs, yogurt, and vanilla.
  4. Gently fold the dry ingredients into the wet ingredients, the batter will be lumpy, do not over mix.
  5. In a small bowl, toss the blueberries with the remaining teaspoon of flour until completely coated. Fold the blueberries into the batter.
  6. Add ¼ cup of batter to each muffin liner and top with additional blueberries and coarse sugar, if desired.
  7. REDUCE THE HEAT TO 375 DEGREES and bake for 12 to 16 minutes or until the tops are golden brown and a toothpick comes clean from the center of the muffins.
  8. Allow to cool in the pan for a few minutes before removing.
  9. Serve plain or with butter.