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Crock-Pot Chicken Enchilada Dip

Crock-Pot Chicken Enchilada Dip

Turn your favorite Mexican dish into a delicious appetizer!

Ingredients

Scale
  • 2 cups shredded cooked chicken
  • 1 can (10 oz) enchilada sauce
  • 1 can (7 oz) chopped green chiles
  • 2 cups Mexican Blend shredded cheese

Instructions

  1. Add all ingredients to slow cooker and cook on high for 2 hours or on low for 4 hours.