Cranberry Honey Butter
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 3 Jars 1x
- 1 cup sweet cream butter (2 sticks), softened
- 1/4 cup honey
- 1/2 cup cranberries, finely chopped
- zest from one orange
- 1/2 teaspoon cinnamon
- Whip butter and honey using electric mixer until light and fluffy. Add cranberries, orange zest, and salt and continue to mix until well combined.
- Store in airtight container in refrigerator for one week.
- Bring to room temperature before serving.