Cranberry Apple Rosé Sangria

Cranberry Apple Sangria

5 from 1 review

This Cranberry Apple Rosé Sangria is a deliciously sweet taste of fall in a glass.  Loaded with apples, cranberries, rosé wine cinnamon sticks, this autumn cocktail is sure to become everyone’s new favorite fall sangria recipe.


  • 1 bottle (750 ml) rosé wine
  • 1 cup apple cider
  • 1 cup cranberry juice
  • 1/2 cup brandy
  • 2 apples, sliced
  • 1 cup cranberries
  • cinnamon sticks for garnish


  1. Add apples and cranberries to large pitcher.
  2. Pour wine, apple cider, cranberry juice, and brandy over fruit.
  3. Place in refrigerator for at least 2 hours.
  4. When ready to serve, pour sangria into wine glass with a cinnamon stick.