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Cranberry Apple Rosé Sangria

Cranberry Apple Sangria

5 from 1 reviews

This Cranberry Apple Rosé Sangria is a deliciously sweet taste of fall in a glass.  Loaded with apples, cranberries, rosé wine cinnamon sticks, this autumn cocktail is sure to become everyone’s new favorite fall sangria recipe.

Ingredients

Scale
  • 1 bottle (750 ml) rosé wine
  • 1 cup apple cider
  • 1 cup cranberry juice
  • 1/2 cup brandy
  • 2 apples, sliced
  • 1 cup cranberries
  • cinnamon sticks for garnish

Instructions

  1. Add apples and cranberries to large pitcher.
  2. Pour wine, apple cider, cranberry juice, and brandy over fruit.
  3. Place in refrigerator for at least 2 hours.
  4. When ready to serve, pour sangria into wine glass with a cinnamon stick.