This Cranberry Apple Rosé Sangria is a deliciously sweet taste of fall in a glass. Loaded with apples, cranberries, rosé wine cinnamon sticks, this autumn cocktail is sure to become everyone’s new favorite fall sangria recipe.
Prep Time:10 minutes
Cook Time:2 hours
Total Time:2 hours 10 minutes
1 bottle (750 ml) rosé wine
1 cup apple cider
1 cup cranberry juice
1/2 cup brandy
2 apples, sliced
1 cup cranberries
cinnamon sticks for garnish
Add apples and cranberries to large pitcher.
Pour wine, apple cider, cranberry juice, and brandy over fruit.
Place in refrigerator for at least 2 hours.
When ready to serve, pour sangria into wine glass with a cinnamon stick.