Corn Chowder with Chicken
Corn Chowder with Chicken – a delicious and creamy soup full of corn, potatoes, chicken, and bell peppers. What’s not to love about a hearty soup that’s easy to make and full of flavor?!
Ingredients
Scale
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 large onion, diced
- 3 tablespoons flour
- 5 cups vegetable broth
- 3 potatoes, diced
- 5 cups fresh/frozen corn kernels
- 1 red bell pepper, diced
- 1 green pepper, diced
- 2 chicken breasts, cooked and shredded
- 1–2 teaspoons crushed red pepper
- Salt and pepper to taste
- 1 cup half and half
- Bacon, cheese, and green onions for garnish
Instructions
- Place oil and butter in large pot over low heat. Add diced onions and cook for 10 minutes. Sprinkle flour over onions and cook for an addition 3-5 minutes.
- Add vegetable broth and potatoes and bring to a boil.
- Reduce heat to medium and cook for an additional 10 minutes or until potatoes are tender.
- Add corn, peppers, chicken, crushed red pepper, salt, pepper, and half and half. Let simmer for 15-20 minutes.
Find it online: https://karacreates.com/corn-chowder-potatoes-chicken/