Cherry Heart Pies
- 1 can of cherry pie filling
- 1 package of refrigerated pie crusts
- egg wash (1 egg beaten with a tablespoon of milk)
- 1/4 cup powdered sugar
- 1 tablespoon milk
- sprinkles
- Preheat oven to 375 degrees and line baking sheet with parchment paper.
- Unroll pie crusts on floured surface. Use heart cookie cutter to cut as many hearts as you can from pie crust.
- Lay half of the hearts on baking sheet. Spoon pie filling in center of each heart.
- Place another heart over each the pie filling. Seal edges with a fork.
- Brush the top of each pie with egg wash.
- Bake for 15-20 minutes or until pies are golden brown. While pies are baking, make icing by mixing powdered sugar and milk.
- Once pies have cooled, drizzle with icing and add sprinkles.