Cherry Heart Pies

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  • 1 can of cherry pie filling
  • 1 package of refrigerated pie crusts
  • egg wash (1 egg beaten with a tablespoon of milk)
  • 1/4 cup powdered sugar
  • 1 tablespoon milk
  • sprinkles


  1. Preheat oven to 375 degrees and line baking sheet with parchment paper.
  2. Unroll pie crusts on floured surface. Use heart cookie cutter to cut as many hearts as you can from pie crust.
  3. Lay half of the hearts on baking sheet. Spoon pie filling in center of each heart.
  4. Place another heart over each the pie filling. Seal edges with a fork.
  5. Brush the top of each pie with egg wash.
  6. Bake for 15-20 minutes or until pies are golden brown. While pies are baking, make icing by mixing powdered sugar and milk.
  7. Once pies have cooled, drizzle with icing and add sprinkles.