Cheesy Sausage and Corn Slow Cooker Dip

Cheesy Sausage Dip in Slow Cooker

If you’re looking for an easy dip to make that’s sure to be a crowd-pleaser – this 5 ingredient Cheesy Sausage and Corn Slow Cooker Dip is the only dip you’ll ever want to make!


  • 1 pound Italian Sausage
  • 1 can RO*TEL Diced Tomatoes and Green Chilies
  • 1 (8 ounce) package of cream cheese
  • 1 (15 ounces) can of corn, drained
  • 1/2 cup shredded cheese


  1. Cook sausage in large skillet. Drain sausage.
  2. Spray slow cooker with cooking spray. Add sausage, Ro*Tel, corn, cream cheese and shredded cheese to slow cooker.
  3. Cook on high for an hour before you’re ready to serve it or cook on low for 2-3 hours. Mix about every 20 minutes or until cream cheese has melted.
  4. Turn down to warm while everyone snacks on this amazing dip to keep it nice and warm.
  5. Serve with tortilla chips.