Cheesy Chicken and Rice Bake
This quick and easy recipe for Cheesy Chicken and Rice Bake is perfect for busy week nights. An easy recipe the entire family will love!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6-8 servings 1x
- Category: Dinner
Ingredients
Scale
- 1 can (10 1/2 ounces) Condensed Cream of Chicken Soup
- 1 1/4 cups chicken broth or water
- 3/4 cup instant rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon poultry seasoning
- salt and pepper to taste
- 12 ounce bag of frozen mixed vegetables (a little over 2 cups of carrots, corn, green beans, peas)
- 3 large or 4 small boneless, skinless chicken breast
- 1/2 cup shredded Cheddar cheese
Instructions
- Heat oven to 375° and spray 9×13 baking dish with cooking spray.
- Add soup, broth, rice, onion powder, garlic powder, paprika, and poultry seasoning to baking dish. Stir until well combined. Sprinkle in vegetables and season with salt and pepper.
- Place chicken on rice mixture and season chicken with salt and pepper. Cover with aluminum foil.
- Bake for 30-35 minutes or until chicken is done and the rice is tender. Remove from the oven and sprinkle with the cheese. Let stand for 5 minutes. Stir the rice mixture and season with salt and pepper to taste before serving.
Find it online: https://karacreates.com/cheesy-chicken-and-rice-bake/