This Caramel Apple Sangria takes minutes to make and can be prepared ahead of time making it the perfect fall cocktail for parties, family gatherings, and more.
Author:Kara
Ingredients
Scale
1 (750 ml) bottle white wine
1 cup caramel vodka
6 cups apple cider
3–4 medium apples, chopped
Cinnamon sticks
Instructions
Place chopped apples in the bottom of a large pitcher.
Add wine, apple cider, vodka and cinnamon sticks to pitcher and stir until well combined.
Refrigerator for at least two hours before serving.
To serve, fill glass with chilled sangria (including apples) and enjoy!