Caramel Apple Sangria

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This Caramel Apple Sangria takes minutes to make and can be prepared ahead of time making it the perfect fall cocktail for parties, family gatherings, and more.


  • 1 (750 ml) bottle white wine
  • 1 cup caramel vodka
  • 6 cups apple cider
  • 34 medium apples, chopped
  • Cinnamon sticks


  1. Place chopped apples in the bottom of a large pitcher.
  2. Add wine, apple cider, vodka and cinnamon sticks to pitcher and stir until well combined.
  3. Refrigerator for at least two hours before serving.
  4. To serve, fill glass with chilled sangria (including apples) and enjoy!