Caprese Salsa

Turn your favorite caprese salad into a delicious appetizer with this Caprese Salsa recipe.  It’s easy to make and perfect for every holiday, family gathering, tailgating, and more!


  • 3 cups chopped tomatoes (about 8 Romas)
  • 3/4 cup basil leaves, minced
  • 4 ounces Real California fresh fresh mozzarella cheese, chopped
  • 1/2 cup onion, diced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper, to taste


  1. Combine tomatoes, mozzarella cheese, basil, and onion in large bowl.
  2. Mix balsamic vinegar and olive oil in small bowl.  Drizzle over tomatoes, cheese, basil, and onion.  Stir to evenly coat.
  3. Refrigerate until ready to serve.
  4. Serve in small bowl with pita chips, tortilla chips, bread, or crackers.