BLT Chicken Salad Sandwiches
- 3 cups shredded/diced chicken (I used a rotisserie chicken)
- 3/4 cup Greek yogurt
- 1/2 cup of low-fat mayonnaise
- 1/2 teaspoon poultry seasoning
- 1 tomato – diced
- 1 cup shredded lettuce
- 6–8 strips of cooked turkey bacon – crumbled
- Salt and pepper to taste
- Add chicken, yogurt and mayo together in a bowl and mix. Add poultry seasoning, lettuce, tomato, and bacon. Continue to mix together. Add salt and pepper and mix one final time.