Black-Eyed Pea Dip
Many people believe that eating black-eyed peas on New Year’s Day is thought to bring prosperity in the new year. Well, we can all certainly use more luck so I whipped together the perfect New Year’s Day appetizer.
Ingredients
Scale
- 1 can (15 ounce) black-eyed peas
- 1 can (15 ounce) black beans
- 1 can (15 ounce) corn
- 1 can (4 ounces) chopped green chilies
- 1 jalapeno, seeded and diced
- 1 red pepper, diced
- 1 green pepper, diced
- 1/2 onion, dice
- 1 cup cherry tomatoes, quartered
- 2 tablespoons fresh lime juice (1 lime)
- 3/4 cup zesty Italian dressing
- 1/4 cup cilantro, chopped
Instructions
- Rinse and drain black-eyed peas, black beans, and corn.
- Mix all ingredients in large bowl.
- Refrigerate for at least 1 hour before serving.
- Serve with tortilla chips.
Find it online: https://karacreates.com/black-eyed-pea-dip/