BBQ Raspberry Glazed Ribs


  • Smithfield Extra Tender Fresh Pork St. Louis Style Spareribs
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon brown sugar, packed
  • 1 teaspoon old bay (optional)
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup barbecue sauce
  • 1/2 cup chili sauce
  • 1/2 cup raspberry jam


  1. In a small bowl, stir together paprika, garlic powder, brown sugar, old bay, onion powder, salt and pepper. Rub spice mixture over ribs. Cover and refrigerate ribs for at least 2 hours.
  2. Preheat your grill.
  3. Place aluminum foil on lower rack to capture drippings and prevent flare-ups. Lay the ribs on the top rack of the grill. Reduce heat to low, close lid, and cook for 1 hour.
  4. To make BBQ sauce, mix barbecue sauce, chili sauce, and raspberry jam in small bowl.
  5. Brush ribs with raspberry barbecue sauce and grill an additional 5-10 minutes.
  6. Serve ribs as whole rack, or cut between each rib bone and place on platter or plate.
  7. Enjoy!