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BBQ Chopped Salad

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Ingredients

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  • 4 Fresh Boneless Pork Chops at Walmart, cooked and cut into 1 inch pieces
  • 6 cups romaine lettuce, chopped
  • 1 cup corn
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 tomato, diced
  • 1 cup cheddar cheese, shredded
  • 1/2 red onion, diced
  • 1/2 cup ranch dressing
  • 1/4 cup BBQ sauce
  • Garnish with tortilla strips, optional

Instructions

  1. Toss pork, lettuce, corn, black beans, tomato, cheese, and onion in large bowl.
  2. Whisk together ranch dressing and BBQ sauce in small bowl or jar.
  3. Serve salad in salad bowls and top with tortilla strips.
  4. Drizzle 2 tablespoons of dressing over each individual salad.
  5. Enjoy!

Notes

  • Salad can be made ahead of time.  Do not add tortilla strips and dressing until ready to serve.
  • Store leftover salad in refrigerator for up to 3 days.

Find it online: https://karacreates.com/bbq-chopped-salad/