Make delicious Bang Bang Shrimp at home. This recipe is makes the best Bang Bang Shrimp!
For The Shrimp:
1lb peeled and deveined shrimp
3/4 cup flour
1/2 cup corn starch
2 Tablespoons garlic powder
Salt and pepper to taste
1 cup of milk
For The Sauce
1 cup mayonnaise
2–3 Tablespoons honey
1/4 Thai Sweet Chili Sauce (we used Kikkoman’s like the original recipe called for)
2–3 Tablespoons hot sauce
Mix ingredients for sauce and set aside.
Mix egg and milk in one bowl and mix flour, corn starch, garlic powder, salt and pepper in another bowl. Dredge shrimp in egg mixture and then dip in flour mixture. Fry in oil until lightly golden. (It should only take a few minutes to cook the shrimp).
Remove shrimp and place on paper towel
Place shrimp in bowl and pour a few tablespoons of sauce over shrimp. Mix together until shrimp is evenly coated. Add more sauce if needed.