Banana Split Bars

Banana Split Bars

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These Banana Split Bars combine all the flavors of a delicious banana split without the ice cream.  A delicious dessert recipe the entire family will love!


  • 2 cups flour
  • 1 teaspoon baking powder
  • 1 stick butter, room temperature
  • 1/4 cup sugar
  • 1/2 cup brown sugar
  • 1 package banana cream pudding (3 ounces)
  • 2 eggs
  • 1/2 teaspoon vanilla
  • 1/2 cup chocolate chips
  • 1/2 cup Cherry Man maraschino cherries, chopped
  • 1/4 cup sprinkles


  1. Preheat oven to 350 degrees. Spray 9 x 13 baking dish with cooking spray.
  2. In medium bowl, mix together flour and baking powder. Set aside.
  3. In large mixing bowl, cream together the butter, sugar, and brown sugar. Add in pudding mix, eggs, and vanilla. Mix until well combined.
  4. Gradually add in flour mixture and continue to mix.
  5. Fold in chocolate chips, sprinkles, and cherries.
  6. Spread batter in baking dish and bake for 20-25 minutes or until bars are lightly brown. Let cool before cutting into bars.
  7. Enjoy!