Bacon Cheddar Apple Dip – the perfect combination of sweet and savory in a creamy dip.
1 package (8 ounces) cream cheese
1 container (6 ounces) Greek yogurt
2 tablespoons brown sugar
1/4 teaspoon pumpkin pie spice or cinnamon
1 apple, chopped
1 1/2 cups shredded sharp cheddar cheese
6 strips bacon, cooked and crumbled (I used Turkey Bacon)
1/4 cup walnuts, chopped (optional)
crackers for dipping
Preheat oven to 375 degrees.
Mix cream cheese, Greek yogurt, brown sugar, and pumpkin pie spice together in medium bowl. Add half of the chopped apple, 1 cup of cheese, and half of the bacon to cream cheese mixture. Continue to mix until blended.
Spread mixture into pie plate. Top with remaining apples, cheese and bacon. Sprinkle walnuts over everything.