Autumn Fruit Salad with Greek Yogurt Dressing

Autumn Fruit Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This Autumn Fruit Salad combines all the flavors of fall – apples, pears, pecans, and dried cranberries topped with a cinnamon Greek yogurt dressing. This is the perfect Fall side dish!


  • 3 apples, diced
  • 3 pears, diced
  • 1 1/2 cups red grapes, halved
  • 1/2 cup vanilla Greek yogurt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 cup pecans, chopped
  • 1/3 cup dried craisins (optional)


  1. Place apples, pears, and grapes in large bowl.  Add in half the pecans and dried cranberries.
  2. Whisk together yogurt, cinnamon, and nutmeg in small bowl.
  3. Pour yogurt over fruit and mix until evenly coated.
  4. Top with remaining pecans and dried cranberries.
  5. Serve immediately or refrigerate until ready to server.