Autumn Fruit Salad with Greek Yogurt Dressing
This Autumn Fruit Salad combines all the flavors of fall – apples, pears, pecans, and dried cranberries topped with a cinnamon Greek yogurt dressing. This is the perfect Fall side dish!
Ingredients
Scale
- 3 apples, diced
- 3 pears, diced
- 1 1/2 cups red grapes, halved
- 1/2 cup vanilla Greek yogurt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup pecans, chopped
- 1/3 cup dried craisins (optional)
Instructions
- Place apples, pears, and grapes in large bowl. Add in half the pecans and dried cranberries.
- Whisk together yogurt, cinnamon, and nutmeg in small bowl.
- Pour yogurt over fruit and mix until evenly coated.
- Top with remaining pecans and dried cranberries.
- Serve immediately or refrigerate until ready to server.