Apple Cinnamon Roll Cake

Apple Cinnamon Roll Cake

Still one of my favorite breakfast treats!  Apple Cinnamon Roll Cake tastes just as good as a cinnamon roll just way easier to make.




  • 1 box white cake mix (I used Pillsbury Purely Simple)
  • 4 eggs
  • 3/4 cup oil
  • 1 cup plain Greek yogurt
  • 1 cup chopped apples

Cinnamon Sugar filling:

  • 1 cup brown sugar
  • 3/4 cup butter, softened
  • 2 tablespoons flour
  • 1 tablespoon cinnamon


  • 2 cups powdered sugar
  • 4 tablespoons milk
  • 1 teaspoon vanilla


  1. Preheat oven to 350 degrees. Spray 9×13 baking dish with cooking spray.
  2. Mix cake mix, eggs, oil, yogurt, and apples in large bowl. Pour batter in baking dish.
  3. In small bowl, mix brown sugar, butter, flour, and cinnamon. Dump sugar mixture evenly over batter and then use a knife to swirl through cake.
  4. Bake for 35-40 minutes.
  5. In medium bowl, whisk together powdered sugar, milk and vanilla. Drizzle evenly over warm cake. Serve warm or at room temperature.